Our Story

About Round Table Pizza

Minneapolis's home for authentic round table pizza — handcrafted with passion, fresh ingredients, and a whole lot of love since 2008.

Round table pizza restaurant interior in Minneapolis

15+ Years of Crafting Perfection

Our Company Story

Where Every Pizza Tells a Story

Round table pizza was born in 2008 when founder Marco Delgado left a corporate career behind and followed a lifelong dream — creating the perfect round table pizza experience in the heart of Minneapolis. What started as a modest 12-seat kitchen on W Broadway has grown into the neighborhood's most beloved pizza destination.

Our name says it all: at our round table, everyone is equal, everyone belongs, and everyone deserves a genuinely great pizza. We use stone-milled flour, vine-ripened tomatoes, and hand-pulled mozzarella sourced from local farms across Minnesota and Wisconsin.

Today, our team of 30+ passionate cooks, drivers, and hosts serves hundreds of families every day — carrying the same spirit Marco brought to that first pie over a decade ago.

15+ Years Open

50K+ Pizzas Served

30+ Team Members

4.9 Average Rating

Our Mission

Bringing People Together at the Round Table

Our mission is simple: craft the finest round table pizza in the United States using time-honored techniques, fresh local ingredients, and genuine hospitality — delivered straight to your door or enjoyed right here in our Minneapolis dining room.

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What We Stand For

Our Core Values

These principles guide every dough stretch, every sauce spread, and every delivery we make across Minneapolis.

Made with Love

Every pizza is crafted by hand with genuine care. We put our hearts into each pie — from dough to final slice.

Fresh & Local

We partner with local Minnesota farms to source the freshest seasonal vegetables, herbs, and dairy for our kitchens.

Community First

Minneapolis gave us our start. We give back through local sponsorships, school programs, and neighborhood events.

Uncompromising Quality

We never cut corners. If an ingredient isn't up to our standard, it doesn't go on our pizza. Simple as that.

How We Grew

Our Journey Through the Years

From a small kitchen on W Broadway to Minneapolis's favorite round table pizza destination — here's how we got here.

2008 — The Beginning

Doors Open on W Broadway

Marco Delgado opens the first Round table pizza location with just 12 seats, a wood-fired oven, and an unshakable belief that Minneapolis deserved a truly great neighborhood pizzeria.

2011 — Recognition

Best Pizza in Minneapolis Award

Three years in, the Minneapolis Star Tribune named us the city's best independent pizzeria. The line out the door hasn't stopped since. We expanded seating to 60 guests that same year.

2014 — Going Local

Farm-to-Table Sourcing Initiative

We formalized partnerships with seven Minnesota family farms, committing to source 100% of our cheese, vegetables, and herbs locally. Quality went up; food miles went way down.

2017 — Delivery Launched

Bringing the Round Table to Your Door

We launched our in-house delivery service, extending our reach across Minneapolis and surrounding neighborhoods. No third-party apps — just our own drivers, on time, every time.

2020 — Resilience

Pivoting to Keep the Community Fed

During the challenges of 2020, we retooled our kitchen for contactless delivery, introduced community meal boxes, and donated over 3,000 pizzas to frontline workers across the Twin Cities.

2024 — Today & Beyond

Expanding the Round Table Experience

With a full renovation of our dining room, a brand-new online ordering system, and an expanded catering menu, Round table pizza enters its next chapter — still family-owned, still made with love.

The People Behind the Pizza

Meet Our Team

Passionate professionals who pour their skill, creativity, and genuine warmth into every aspect of the Round table pizza experience.

Marco Delgado

Founder & Head Chef

With 20+ years in professional kitchens and a Neapolitan training certificate, Marco brings old-world technique to every pie he crafts.

Sofia Chen

Operations Manager

Sofia keeps everything running smoothly behind the scenes — from supplier relationships to delivery logistics and team scheduling.

James Okafor

Senior Pizza Artisan

James has been hand-tossing dough at Round table pizza since 2012. His signature crust recipe is the backbone of our most popular pizzas.

Priya Nair

Customer Experience Lead

Priya ensures every guest — dine-in or delivery — gets a warm, seamless experience that keeps them coming back to our round table.

Love food and great vibes? We're always looking for passionate people.

Join Our Team

Ready to Taste the Difference?

Come Sit at Our Round Table

Whether you're ordering in for the family or joining us for dine-in, we promise every pizza will be made exactly the way you'd make it yourself — if you had 15 years of practice.

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